Ice Cream Cakes!

But not quite as you think you know them…I have for you…Ice cream cakes! No, not the cake baked in a cone we all know and love. Actual cakes made with ice cream.

Observe…Ice cream my friends, is simply a combination of eggs, sugar and some kinda fat.

Cake, is simply a combination of eggs, sugar, some kinda fat and flour. So how does one make a cake using ice cream? Simply add some self-raising flour to your favourite ice cream of course 😀

I chose Hagen-Daz Dulce de Leche ice cream because it’s rather tasty.Simply let it melt, scooped out 6 tablespoons of the lovely stuff, added 6 tablespoons of self-raising flour, mixed it all together (ate a bit) scooped it into cases, baked for 15 minutes and tudaah! Cupcakes made from ice cream 😀 The easiest cupcakes to bake, ever. No creaming, no egg cracking, just a tub of ice cream and a bag o’ flour.

And the best part is you get to lick the bowl and the ice cream tub…

Iced with a tasty honey flavoured buttercream
Enjoy!
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This entry was posted in January 2010. Bookmark the permalink.

4 Responses to Ice Cream Cakes!

  1. Sarah says:

    Wow, such a cute idea! I’ve got some coffee ice-cream clogging up the freezer, may well give this a go 🙂

  2. Pingback: Ice-cream Cupcakes « Baking and Life

  3. Pingback: Top Tips. For info only. No reply needed.

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