But not quite as you think you know them…I have for you…Ice cream cakes! No, not the cake baked in a cone we all know and love. Actual cakes made with ice cream.
Observe…Ice cream my friends, is simply a combination of eggs, sugar and some kinda fat.
Cake, is simply a combination of eggs, sugar, some kinda fat and flour. So how does one make a cake using ice cream? Simply add some self-raising flour to your favourite ice cream of course 😀
I chose Hagen-Daz Dulce de Leche ice cream because it’s rather tasty.Simply let it melt, scooped out 6 tablespoons of the lovely stuff, added 6 tablespoons of self-raising flour, mixed it all together (ate a bit) scooped it into cases, baked for 15 minutes and tudaah! Cupcakes made from ice cream 😀 The easiest cupcakes to bake, ever. No creaming, no egg cracking, just a tub of ice cream and a bag o’ flour.
And the best part is you get to lick the bowl and the ice cream tub…
Iced with a tasty honey flavoured buttercream